Manual for Army Cooks, 1896

Background

Check out this historical 1896 Manual for Army Cooks.  Learn how the Army made their food back in the 1800’s and check out their cooking procedures for Beef, chicken, fish and so much more.

Document Archive

 Manual for Army Cooks [ 306 Pages, 5.0MB ]

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This post was published on February 26, 2015 5:51 am

John Greenewald

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