{"id":686,"date":"2015-02-26T05:51:46","date_gmt":"2015-02-26T05:51:46","guid":{"rendered":"http:\/\/www.theblackvault.com\/documentarchive\/?p=686"},"modified":"2020-06-17T16:09:33","modified_gmt":"2020-06-17T16:09:33","slug":"manual-for-army-cooks-1896","status":"publish","type":"post","link":"https:\/\/www.theblackvault.com\/documentarchive\/manual-for-army-cooks-1896\/","title":{"rendered":"Manual for Army Cooks, 1896"},"content":{"rendered":"<h3>Background<\/h3>\n<p>Check out this historical 1896 Manual for Army Cooks. \u00a0Learn how the Army made their food back in the 1800&#8217;s and check out their cooking procedures for Beef, chicken, fish and so much more.<\/p>\n<h3>Document Archive<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/www.theblackvault.com\/images\/pdf.gif\" alt=\"\" \/>\u00a0<a href=\"https:\/\/documents.theblackvault.com\/documents\/fieldmanuals\/12122.pdf\">Manual for Army Cooks<\/a> [ 306 Pages, 5.0MB ]<\/p>\n<div class=\"ead-preview\"><div class=\"ead-document\" style=\"position: relative;padding-top: 90%;\"><div class=\"ead-iframe-wrapper\"><iframe src=\"\/\/docs.google.com\/viewer?url=https%3A%2F%2Fdocuments.theblackvault.com%2Fdocuments%2Ffieldmanuals%2F12122.pdf&amp;embedded=true&amp;hl=en\" title=\"Embedded Document\" class=\"ead-iframe\" style=\"width: 100%;height: 100%;border: none;position: absolute;left: 0;top: 0;visibility: hidden;\"><\/iframe><\/div>\t\t\t<div class=\"ead-document-loading\" style=\"width:100%;height:100%;position:absolute;left:0;top:0;z-index:10;\">\n\t\t\t\t<div class=\"ead-loading-wrap\">\n\t\t\t\t\t<div class=\"ead-loading-main\">\n\t\t\t\t\t\t<div class=\"ead-loading\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.theblackvault.com\/documentarchive\/wp-content\/plugins\/embed-any-document\/images\/loading.svg\" width=\"55\" height=\"55\" alt=\"Loader\">\n\t\t\t\t\t\t\t<span>Loading...<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"ead-loading-foot\">\n\t\t\t\t\t\t<div class=\"ead-loading-foot-title\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.theblackvault.com\/documentarchive\/wp-content\/plugins\/embed-any-document\/images\/EAD-logo.svg\" alt=\"EAD Logo\" width=\"36\" height=\"23\"\/>\n\t\t\t\t\t\t\t<span>Taking too long?<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\t<div class=\"ead-document-btn ead-reload-btn\" role=\"button\">\n\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.theblackvault.com\/documentarchive\/wp-content\/plugins\/embed-any-document\/images\/reload.svg\" alt=\"Reload\" width=\"12\" height=\"12\"\/> Reload document\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<span>|<\/span>\n\t\t\t\t\t\t\t<a href=\"https:\/\/documents.theblackvault.com\/documents\/fieldmanuals\/12122.pdf\" class=\"ead-document-btn\" target=\"_blank\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.theblackvault.com\/documentarchive\/wp-content\/plugins\/embed-any-document\/images\/open.svg\" alt=\"Open\" width=\"12\" height=\"12\"\/> Open in new tab\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div><p class=\"embed_download\"><a href=\"https:\/\/documents.theblackvault.com\/documents\/fieldmanuals\/12122.pdf\" download>Download [4.61 MB] <\/a><\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Background Check out this historical 1896 Manual for Army Cooks. \u00a0Learn how the Army made their food back in the 1800&#8217;s and check out their cooking procedures for Beef, chicken, fish and so much more. 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