(Conclusion to Previous Posting):Conclusion: Chemical Agriculture Has Already Killed Humanity… It’s Too Late to Stop This. | Health & Health Hazards | Forum

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(Conclusion to Previous Posting):Conclusion: Chemical Agriculture Has Already Killed Humanity… It’s Too Late to Stop This.
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Dr. Richard Daystrom
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April 9, 2019 - 12:42 pm
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Segment from the News Article, MEDICAL ALERT: Hospitals are releasing deadly superbug fungi into the open air, “colonizing” the population with dangerous pathogens that have a 41% – 88% fatality rate

 

Sunday, April 07, 2019 by: Mike Adams /Naturalnews.Com
Tags: agricultureazoleazole resistancebadfoodbadhealthcandidaCandida aurisCDCcolonizationfood supplyfungal strainfungicidesfungusharvesthealth careherbicidesHospitalsinfectionsoutbreakpandemicpesticidesreal sciencesuperbugs

Conclusion: Chemical Agriculture Has Already Killed Humanity… It’s Too Late to Stop This.

 

Five years ago, I warned that chemical agriculture was going to lead to humanity’s destruction. I was attacked and vilified by several science publications, of course, and labeled an “anti-science” nut case. In the years since, I launched what has now become a multi-million dollar ISO-accredited laboratory facility (CWClabs.com); I co-authored a peer-reviewed science paper published in the LC/GC chromatography journal; I launched a book — “Food Forensics” — that achieved a No. 1 science book ranking on Amazon.com; and I was awarded two scientific patents by the U.S. Patent and Trademark Office:

Patent #1) Cesium Eliminator, an invention for removing radioactive cesium-137 isotopes from the human digestive tract. (See Google patents link here.)

Patent #2) Heavy Metals Defense, an invention that removes toxic heavy metals from foods or liquids that are consumed by people or animals. (See Google patents link here.)

Also during those years, juries in California have now twice confirmed that glyphosate herbicide causes cancer, meaning that the U.S. food supply is heavily saturated with a deadly chemical that kills people. Using triple quad mass spec analysis, my laboratory has developed and validated a method for the quantitation of glyphosate in food and water, and we’re using that method to investigate retail food items sold at grocery stores across America. (Our science paper describing this method will soon be submitted for publication in science journals.)

In nearly every fresh food sample we test, we find fungicide chemicals. We also find traces of glyphosate in a fair number of samples (cereals, grains, beer, wine, beans, legumes, etc.), and we find shockingly high levels of lead and cadmium in many superfoods, dietary supplements and nutritional products.

With the Candida auris pandemic now confirmed by the New York Times, the last five years have confirmed that my original warning was correct. Agricultural chemicals are killing humanity; and we’ve only just begun to understand the vectors of emerging pathogens that have now turned virtually the entire global health care system into a suicide mission from the point of view of patients.

Agricultural chemicals don’t even have to kill us directly to be an apocalyptic threat to humanity, you see: They merely have to give rise to deadly pathogens that invade, colonize and infect every hospital, nursing home, subway station, public transport bus, mall, movie theater, church and synagogue across America. It is those pathogens that carry out the killing, not the original agricultural chemicals that gave rise to their existence.

In essence, chemical agriculture has spawned what Dr. Tom Chiller of the CDC calls, “a creature from the black lagoon.” In Dr. Chiller’s own chilling words, he summarizes what I’ve been trying to warn humanity about for fifteen years: “It bubbled up and now it is everywhere.”

And Big Pharma has no answers, no treatment and no cure. The real answer is, quite literally, sunlight. Yet the drug giants can’t patent the sun or charge royalties on it, so sunlight will never be mentioned by the establishment as the most obvious and powerful weapon for eradicating this insidious pathogen.

Meanwhile, hospitals across America will continue serving toxic food and administering toxic drugs to their patients, reveling in the repeat business that comes from the ongoing sickness and suffering that now characterizes western civilization’s chemical approach to everything.

“Better living through chemistry” has now collapsed into tragedy. The future we now face is, “The chemically-induced suicide of the human race.”

That’s the true story of how agricultural fungicides transformed every hospital visit into a suicide mission. If the food doesn’t kill you first, the visit to the doctor surely will.

W. O. Belfield, Jr.

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