Real wood really makes a difference? Only time I've used real wood cooking, is over an open fire. Burgers, pancakes, chilli or whatever while camping-
Otherwise I've always used a charcoal grill, I prefer charcoal over propane, my grandparents have a propane grill the size that would fit nearly a whole cow on it. I'm guessing real wood is probably the better option of all of them, hmm.
Yeah greeney, I don't think I will start off trying a whole Turkey, thats alot of meat that would
go to waste if I trash it. So I'll butcher it first.
And this morning, I had french toast and eggs- have to be careful of the eggs right now we just had a mass recall in all the local markets.