And really tasty too!
Excellent. Thanks again Sandra, they went down a real treat lass.
Awesome. Hey yeah, let me see a picture, I won't laugh, and just by seeing a picture I'll know if there are any modifications for them to turn out even better. I'm impressed you made frybread, and to tell you the truth, I know many people who have tried making it over and over again, and they fail everytime. The more you make it the more you get a feel for the dough and aquire the lightness of it you'd like, along with the coloring. Just can't make them tooo thick, or they will not cook all the way through. Mine usually turn out a good few inches thick.
I'm also surprised you tried new things with it. Sounds good. Sausage and hot dogs go great wrapped in the dough and then fried as well. Sometimes I make the bread and then have hot ham and cheese with them. Or I will even have the bread for breaksast with egg and ham or sausage sandwiches. There is soo much you can do with it, I really hope you keep making it, and be proud, alot of ndn people can't even make it, and its a regular food for us.