BBQ is for all types of meat ....
Australian aboriginals have been BBQing for some 60.000 years.
& to that end .......Modern Australian's tend to BBQ anything & everything.Here are a few things i throw on the BBQ on a regular bases.
Mains, entries, & desserts.Meats.
Meat & vegetable kebabs, Meat & or Vegetable Kebabs, Fruit kebabs.
Grilled Pumpkin wedges served with a chilli & lime dressing.
Crispy potato skins.
Corn on the cob.
Char-grilled vegetables, .... Pumpkin, Tomatoes, Zucchini, Fennel, Egg Plant, Red & Yellow Peppers, Onions, Mushrooms, Asparagus. ....... ect ect.Seafood
, Fish, Crab, Prawns, Lobster, Scollops, Octopus, Crocodile, Shark, ...... ect ect. Meats
, Beef, Lamb, Pork, Duck, Chicken, Quail, Kangaroo, Deer, camel, horse, goat, Sausages, Burgers .... ect ect Fruit
Mangoes, Peaches, Pineapple, Apricot, Bananas, Honeydew, Cantaloups, Plumbs .... ect ect
You really can Barbeque Anything & everything.