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Although not technically a field manual, I felt this was the best place for this.  Check out this historical 1896 Manual for Army Cooks.  Learn how the Army made their food back in the 1800's and check out their cooking procedures for Beef, chicken, fish and so much more.

 Manual for Army Cooks [ 306 Pages, 5.0MB ]



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Manual for Army Cooks, 1896